INGREDIENTS
1 lb
sweet potatoes
2 tsp
olive oil
Salt
Pepper
Chipotle chile powder
2
lime wedges
3 lb
pork butt
2
canned chipotles in adobo
4 cloves
garlic
2 tsp
Chipotle chile powder
6 oz
pineapple juice (or, um, leftover grilled pineapple margarita also works fabulously)
2 tbsp
brown sugar
1/4 tsp
ground cumin
1/8 tsp
ground cloves
Salt
Pepper
Lime wedges, for serving
Cilantro, for serving
Chopped red onion, for servinb