INGREDIENTS
2
lbs ground beef (preferably grass-fed)
4 cups
low sodium beef broth
16 oz
jar of crushed tomatoes (pureed until smooth)
6 cloves
garlic (minced)
2 tbsp
apple cider vinegar
1 tbsp
coconut aminos
1/4 cup
chili powder
1 tbsp
unsweetened cocoa powder
1 tsp
cinnamon powder
1 tsp
cumin
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1/2 tsp
allspice
1/4 tsp
ground cloves
1
bay leave