INGREDIENTS
1
Cucumber, sliced then slices cut into quarters, medium
1/2 tsp
Garlic powder
1 pint
Grape or cherry tomatoes
1 tsp
Oregano, dried
1
Red onion, small
1/2 cup
Black olives
12 oz
Rotini pasta
1
Salt and pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese crumbles