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Coconut Pineapple Mango Cookie Cups

Barbara Schieving
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour*

1 1/2 cups

rolled oats

1 tsp

baking soda*

1 tsp

salt

3/4 cup

unsalted butter, softened

3/4 cup

packed brown sugar*

1

large egg

1/2 tsp

vanilla extract

1 3/4

sweetened flaked coconut

2/3 cup

pineapple mango jam