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Chicken and Orzo Frittata

Giada De Laurentiis
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, cubed (about 2 cups), cooked

1/4 cup

Italian flat-leaf parsley

1/3 cup

Red bell peppers, roasted

4

Scallions

6

Eggs

3/4 cup

Orzo pasta

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1/4 cup

Creme fraiche

1/3 cup

Whole milk ricotta