INGREDIENTS
3
Bananas, ripe
2
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Blond cane sugar
1/2 cup
Buckwheat flour
3 oz
Dark chocolate
1/2 cup
Hazelnut flour
1 cup
Quinoa flour
1 pinch
Sea salt
1 1/2 oz
Hazelnuts or walnuts
8 tbsp
Butter, unsalted
1/4 cup
Yogurt, plain whole