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Homemade Garlic Chile Sauce

Adapted from the New York Times
  • 20 minutes
  • Serves

INGREDIENTS

2

red bell peppers, seeds and stems removed

2

spicy red or orange peppers (like a habanero, fresno, etc), stems removed (I used 8 tepin chiles)

3/4 cup

white vinegar

5 cloves

garlic

1/2 tsp

salt