INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Jalapeno (seeds and ribs removed
2
Carrots, medium
1 cup
Florida sweet corn, kernels
2
Garlic cloves, large
1 cup
Peas or finely sliced sugar snap peas, sweet
1
Red onion, large
1 15 ounce can
Tomatoes, fire roasted
2 qt
Chicken stock
2 tbsp
Lime juice
1 tsp
Ancho chili powder
1
Sea salt
1
Olive oil
1 tsp
Cumin, ground
4
Corn tortillas