INGREDIENTS
8
Chicken or turkey sausage patties
1 pinch
Fennel pollen
1/4 tsp
Sage
4 tbsp
Butter or vegan butter, light
1 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Kosher salt
1 cup
Whole wheat pastry flour
2 tsp
Wondra flour
1/4 cup
Almond
1 can
Skim milk
1/2 cup
Club soda or seltzer water