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Skinny Cajun-Style Shrimp and Grits

Stephanie
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

jumbo shrimp (medium works too and is often cheaper), peeled and deveined

1/4 cup

chopped green onions (greens only)

1/4 cup

low-fat milk

Cajun seasoning from above

3 cups

water

3/4 cup

dry instant grits, plain

1/2 tsp

salt

2/3 cup

extra sharp cheddar cheese, shredded

1 lb

asparagus, trimmed

olive oil or coconut oil cooking spray

salt and pepper,

1

lemon, zested and cut into wedges

1/4 tsp

cayenne (plus extra if you really like it spicy!)

1/2 tbsp

paprika

2 tsp

garlic powder

3/4 tsp

freshly cracked black pepper

2 tsp

onion powder

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

salt

1/2 tbsp

whole wheat pastry flour (or regular whole wheat flour)