INGREDIENTS
1 lb
jumbo shrimp (medium works too and is often cheaper), peeled and deveined
1/4 cup
chopped green onions (greens only)
1/4 cup
low-fat milk
Cajun seasoning from above
3 cups
water
3/4 cup
dry instant grits, plain
1/2 tsp
salt
2/3 cup
extra sharp cheddar cheese, shredded
1 lb
asparagus, trimmed
olive oil or coconut oil cooking spray
salt and pepper,
1
lemon, zested and cut into wedges
1/4 tsp
cayenne (plus extra if you really like it spicy!)
1/2 tbsp
paprika
2 tsp
garlic powder
3/4 tsp
freshly cracked black pepper
2 tsp
onion powder
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
salt
1/2 tbsp
whole wheat pastry flour (or regular whole wheat flour)