INGREDIENTS
2
heads 6 to 8 cups curly green kale
2 cups
Apple chips
4 cups
Baby spinach, leaves
1
Garlic clove
1/3 cup
Pomegranate arils
1 tsp
Dijon mustard
1 1/2 tbsp
Honey
1/4 tsp
Cinnamon, ground
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
6 1/3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1
Delicata squash (thinly sliced and seeds removed)
1/2 cup
Pecans, toasted
3 tbsp
Cranberry juice
1/2 cup
Gorgonzola cheese