INGREDIENTS
1
bag Birds eye mexican bean mix
2
Avocados, ripe
1
medium clove Garlic
2
Limes, whole
1
Onion, medium
6
Eggs, medium
2 tbsp
Honey
1/4 tsp
Salt
1
Salt and pepper
5 tbsp
Olive oil, extra-virgin
1 pinch
Cumin
1
Salad cheese
2
Medium sweet potatoes (- peeled and cubed into 1-cm pieces)