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Succulent Dry Brined Turkey Breast

Mahy
  • 2870 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Salt (Pink Himalayan)

1 tbsp

Sugar

1 tbsp

Oregano

1 tbsp

Rosemary

1 tsp

nutmeg

1 stick

butter (unsalted at room temperature)

1/3 cup

parsley (chopped)

1 tbsp

olive oil

4

Garlic heads (sliced in half)

3

Rosemary sprigs

1 tbsp

butter

1 tbsp

flour

1 cup

Turkey stock (from strained turkey juices)

1 tsp

Worcestershire