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Roasted Mediterranean Chicken

Diabetic Living Magazine
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs or breasts, skinless boneless

1 lb

Asparagus spears, fresh

1 tbsp

Basil, fresh

1

(15 to 16 ounce) can Cannellini beans

1 cup

Cherry tomatoes, red and/or yellow

2 cloves

Garlic

8 oz

Mushrooms, fresh

1 tbsp

Oregano, fresh

2 tbsp

Parsley, fresh

1/2 cup

Red and/or green bell pepper

1

Red onion

1 tsp

Rosemary, fresh

2 tbsp

Balsamic vinegar

10

Kalamata olives, pitted

1/4 tsp

Pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil