INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, skinless boneless
1 lb
Asparagus spears, fresh
1 tbsp
Basil, fresh
1
(15 to 16 ounce) can Cannellini beans
1 cup
Cherry tomatoes, red and/or yellow
2 cloves
Garlic
8 oz
Mushrooms, fresh
1 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1/2 cup
Red and/or green bell pepper
1
Red onion
1 tsp
Rosemary, fresh
2 tbsp
Balsamic vinegar
10
Kalamata olives, pitted
1/4 tsp
Pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil