INGREDIENTS
1/2 tsp
Mustard, dry
1 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 cup
Cornmeal, fine plain white
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
1/2 cup
Butter, unsalted
8
White cheddar cheese, finely shredded (about 2 cups), sharp
3 tbsp
Water