eval(ez_write_tag([[468,60],'thymeforcookingblog_com-medrectangle-3','ezslot_8',120,'0']));Roast Pork Tenderloin with Apples

pork tenderloin, 12oz (360gr)

medium potatoes, cut into wedges, 1/2 X 2″ (1.25 X 5cm).

– 3 medium carrots,  cut into sticks, 1/2 X 2″ (1.25 X 5cm).

apple – Golden Delicious or Granny Smith

brown sugar

Balsamic vinegar

olive oil

butter