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Baked Vegan Mac and Cheese

Melanie McDonald
  • 50 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/8 tsp

Paprika or chipotle, smoked powder

3 tbsp

Vegan butter

8

heaping tbsp White miso paste

1 tsp

Wholegrain or dijon mustard, prepared

797 g

Macaroni

1 1/2 cups

Nutritional yeast

1 tbsp

Tapioca flour

1 tbsp

Apple cider vinegar

175 g | 1 packed cup | around ¼ of a small cauliflower (cooked and cooled)

3

slices Bread (white or wholewheat, gluten-free if necessary. white tastes better but it's your choice)