INGREDIENTS
1 clove
Garlic
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/8 tsp
Paprika or chipotle, smoked powder
3 tbsp
Vegan butter
8
heaping tbsp White miso paste
1 tsp
Wholegrain or dijon mustard, prepared
797 g
Macaroni
1 1/2 cups
Nutritional yeast
1 tbsp
Tapioca flour
1 tbsp
Apple cider vinegar
175 g | 1 packed cup | around ¼ of a small cauliflower (cooked and cooled)
3
slices Bread (white or wholewheat, gluten-free if necessary. white tastes better but it's your choice)