INGREDIENTS
1/2 cup
Raisins
3
Eggs
1 1/2 cups
Rolled oats
3/4 cup
Honey
4 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole-wheat flour
1/3 cup
Vegetable oil
1 cup
Yogurt, plain
1/2 cup
Reconstituted pb2 (3/4 cup powder + water to mix)