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PB Oatmeal Muffins

Recipe by ardickens
  • 25 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Raisins

3

Eggs

1 1/2 cups

Rolled oats

3/4 cup

Honey

4 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Salt

1 tsp

Vanilla extract

1 1/2 cups

Whole-wheat flour

1/3 cup

Vegetable oil

1 cup

Yogurt, plain

1/2 cup

Reconstituted pb2 (3/4 cup powder + water to mix)