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Vegan Sweet Potato Soup with Coconut Milk

Bianca Haun | Elephantastic Vegan
  • 40 minutes
  • Serves 2

INGREDIENTS

1 tsp

canola oil

1

small red onion (sliced)

3

garlic cloves (minced)

2 cups

sweet potato (cubed (approx. 300g))

1 tsp

thyme

1/2 tsp

salt

1 cup

water (+ more to thin out the soup)

1/2 can

full-fat coconut milk