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Chicken Fried Rice

Maggie Zhu
  • 20 minutes
  • Serves 2

INGREDIENTS

2

and 1/2 tablespoons peanut oil ((or vegetable oil))

2

small carrot (, sliced)

1

small zucchini (, seeded and sliced)

3 cups

cooked rice (overnight rice works better)

2

to 3 eggs (, beaten)

3

to 4 green onion (, chopped)

1 cup

chopped cooked chicken ((*see footnote 1))

Sea salt

Black Pepper