INGREDIENTS
1
4 head savoy or green cabbage (1/2 pound)
1/4 cup
Basil, fresh
1 can
Cannellini beans
2
Carrots, medium
1
Celery stalk, large
1
Garlic clove
1/2 lb
Green beans
1
Potato, large
1
Red onion, medium
1 tsp
Rosemary, fresh
1 can
Tomatoes, whole
1/4 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
3/4 cup
Parmesan, grated