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Favoreats LLC

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Brussels Sprout Salad with Citrus Vinaigrette

Gritsandpinecones
  • 15 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, cooked

24

Brussels sprouts, fresh

1/2 cup

Cranberries, dried

1 tbsp

Lime juice, fresh

3 tbsp

Orange marmalade

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

4 tbsp

Apple cider vinegar

4 tbsp

Olive oil, extra virgin

1/2 cup

Pecans, toasted

1/2 cup

Parmesan cheese