INGREDIENTS
3
slices Bacon, cooked
24
Brussels sprouts, fresh
1/2 cup
Cranberries, dried
1 tbsp
Lime juice, fresh
3 tbsp
Orange marmalade
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
4 tbsp
Apple cider vinegar
4 tbsp
Olive oil, extra virgin
1/2 cup
Pecans, toasted
1/2 cup
Parmesan cheese