INGREDIENTS
2
Carrots (10 ounces), large
1/2 cup
Chickpeas, cooked or canned
1
Small handful Dill and cilantro, sprigs
3
Golden beets
3
heads Little gem or bibb lettuce, dried and separated leaves
1 tsp
Maras/aleppo chili pepper
1/2
head Radicchio
1/2
Red onion
3
Scallions
3
Tangerines - try mixed varieties like blood orange, oranges
2 tbsp
Honey
3 tbsp
Lemon juice, fresh
1
Sea salt, Flaky
1/3 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 tsp
Cumin seed or ground cumin, toasted
1/4 cup
Pistachios
1/4 lb
Goat cheese, semi-aged