INGREDIENTS
1 cup
uncooked quinoa (I used Tri-Colored Quinoa)
1 1/2 cups
water
1 cup
sweet corn (fresh/ frozen or canned)
1 cup
black beans
1 cup
red cabbage thinly cut
1
large red bell pepper roughly chopped
2
large avocados
1/3 cup
chopped cilantro
fresh lime wedges jalapeño pepper slices (Optional)
1 tbsp
avocado oil
1 tsp
coriander cumin powder
1/2 tsp
chili lime seasoning (adjust per taste)
1/2 tsp
all purpose seasoning (I prefer 21 seasoning salute)
1
garlic clove minced
salt
Juice of 1 lime