INGREDIENTS
3 lb
Pork shoulder or pork butt, boneless
1 cup
Cilantro
8 cloves
Garlic
1
Lime, Zest of
1/4 cup
Mint, lightly packed leaves
1
Orange, Zest of
2 tsp
Oregano, dried
1/2 cup
Lime juice, fresh
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil
2 tsp
Cumin, ground
1/2 cup
Orange juice, fresh