INGREDIENTS
30 g
Cranberries
2 tbsp
Cranberries
300 g
Dates, tightly packed pitted
175 g
Rolled oats
125 g
Peanut butter
1 tsp
Cinnamon
1
Optional topping
1/8 tsp
Salt
1 tsp
Vanilla essence or 2 scraped vanilla beans
50 g
Coconut oil
20 g
Pumpkin seeds
1 tbsp
Pumpkin seeds
20 g
Sunflower seeds
100 g
Walnuts, ground
35 g
Walnuts
8
Walnuts, whole
125 milliliters
Water