INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Basil, dried
5
Garlic cloves
1
Green bell pepper
1
Onion
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
8 oz
Elbow macaroni or 8 ounces bow tie pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
8 oz
Mozzarella cheese
1/4 cup
Parmesan cheese