INGREDIENTS
5
Eggs (about 8 3/4 ounces; 245g), large
1
vanilla extract (about 1 tablespoon
1/2 cup
sugar
3
dutch-processed cocoa powder (about 1/4 cup
1/4 tsp
Diamond crystal kosher salt
1
Dutch-processed cocoa, powder
1
About 30 ladyfingers, store-bought or homemade
2/3 cup
espresso or strong brewed coffee
3 8 ounce containers
24 ounces mascarpone
1/4 cup
creme de cacao or other dark liqueur
2 ounces Cardamaro or other mild amaro (about 1/4 cup; 55g); see note