Favoreats
Favoreats LLC
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INGREDIENTS
2 6 ounce cans
of wild salmon (boneless, skinless preferred)
2
large eggs
1/2 cup
almond flour
1 tsp
dried dill
1/2 tsp
sea salt
1/4 tsp
freshly ground black pepper
2 tbsp
avocado oil*
Whole30-compliant Ranch Dressing, for serving**
1 1/2 lb
Yukon gold potatoes
1
large red bell pepper
2 tbsp
avocado oil
1 tsp
smoked paprika
1/2 tsp
granulated garlic
1/2 tsp
onion power
1/2 tsp
sea salt
1/2 tsp
freshly ground black pepper