INGREDIENTS
2 cups
Carrots, prepared
1/2 cup
Cilantro, loosely packed fresh
1 cup
Edamame, cooked and shelled
1
Garlic clove, large
1 tbsp
Ginger, fresh
1/2 cup
Peanuts, salted
1
Red bell pepper
2
Scallions, medium
1/4 cup
Honey
1 tbsp
Peanut butter
1 tbsp
Soy sauce
1/2 tsp
Sriracha sauce
1/2 tsp
Salt
1/4 cup
Rice vinegar, unseasoned
1 tsp
Sesame oil, Asian
1/4 cup
Vegetable oil
4 cups
Coleslaw, prepared