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Low Carb Eggplant Parm Lasagna Casserole

Lisa | Low Carb Yum
  • 50 minutes
  • Serves 9

INGREDIENTS

1 lb

sausage (cooked and drained)

8 oz

tomato sauce

1

eggplant (medium sized (about 2 lb each))

1 1/4 cups

cottage cheese

1/4 cup

parmesan cheese

1

large egg (beaten)

2 cups

mozzarella cheese

1/2 tsp

oregano