INGREDIENTS
2 1/2 cups
self-raising flour
6 tbsp
vegetable oil
10 tbsp
water (or as needed to form a soft non-sticky dough)
1
medium-sized carrot (finely chopped)
1 can
chickpeas
1 can
peas
1
onion (finely chopped)
1
garlic clove (finely chopped)
1/2 tsp
ginger powder (or fresh minced ginger)
1 tbsp
mild curry powder (or hot, if you like it spicy!)
1/2 tsp
garam masala (optiona)
1 tbsp
vegetable oil
Salt
coriander/spring onions (chopped, any herbs as desired (optional))
Soymilk for glazing
Water as needed to cook