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Crispy Southwestern Wontons

Kevin & Amanda
  • minutes
  • Serves 24

INGREDIENTS

5 oz

Chicken

1/4 cup

Black beans, canned

1/4 cup

Corn kernals, frozen

1 clove

Garlic

1/4 cup

Onion

1/4 cup

Red bell pepper

2 tbsp

Ranch dressing, dry

1/4 tsp

Pepper

1

Canola or vegetable oil

1 tbsp

Olive oil

24

Wonton wrappers

1/2 cup

Cheddar cheese