Vegan Glazed Doughnuts

INGREDIENTS

20 g

+ 2 tsp) plain (all-purpose) flour

120 milliliters

unsweetened non-dairy milk (soy is best but any other will work)

150 g

plain (all-purpose) flour

150 g

white bread flour

50 g

caster sugar

1/2 tsp

salt

7 g

fast action/instant yeast

50 g

vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block) (softened)

100 milliliters

+ 1 Tbsp) unsweetened non-dairy milk (soy is best but any other will work)

2 tbsp

cornflour (cornstarch) mixed with 3 Tbsp water

all of the tangzhong

vegetable oil for frying

60 g

vegan butter

250 g

icing (powdered) sugar (sifted)

2 tsp

vanilla extract

2 tbsp

warm non-dairy milk