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Bourbon Gravy

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

Roasting pan with turkey drippings

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1/2 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1/4 cup

Heavy cream

1/4 cup

Bourbon

1 cup

White wine, dry