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Korma Curry Sauce (Vegan + Low Carb)

Aimee
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

3 cloves

Garlic

1

thumb-sized piece Ginger, fresh

1

Onion, medium

1

tin Coconut milk

2 tbsp

Tomato puree

60 milliliters

Vegetable stock

2 tsp

Curry powder

1/4 tsp

Salt

1 tbsp

Coconut oil

3 tbsp

Almonds, ground