INGREDIENTS
1
(~4 cups) butternut squash, peeled, seeded, and cut into 1" cubes, medium
3 tsp
Garlic
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1
Yellow onion, medium
5 cups
Chicken broth, low sodium
1
box Macaroni, whole wheat
1
Salt and pepper
8 oz
Neufchatel cream cheese
1/2 cup
Parmesan cheese