INGREDIENTS
600
g/21oz Pork Tenderloin
1/3
cup/80ml of soy sauce (ortamarior coconut aminos)
1/2
cup/120ml of water
2 cloves
garlic, crushed
1 tsp
ground ginger
1/2 tsp
onion powder
2
level tbs of brown sugar (or honey) - 5 syns
1 tsp
sesame oil - 2 syns
1 tsp
rice vinegar
1 tbsp
cornstarch (or arrowroot powder) - 1.5 syns
2
spring onions, chopped
sprinkle of sesame seeds (syns negligible)
salt and black pepper