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Raspberry Oat Muffins

Hannah Sunderani
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, frozen

1/3 cup

Maple syrup, pure

2 1/2 cups

Flake oats, gluten-free large

1 tsp

Baking powder

1 tsp

Cinnamon

1

Icing sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1 tbsp

Chia seeds

1 1/2 cups

Oat milk