INGREDIENTS
1/2
Avocado
1
Beet, small
1
Carrot
1 cup
Cucumber
1
generous sprinkle Garlic powder
2 cups
Lettuce
2
Russet potatoes
1
squeeze Lemon juice, fresh
1 tbsp
Tahini
1 pinch
Chili powder
1 tsp
Cornstarch
1
Sea salt and black pepper
1 tbsp
Olive oil, extra virgin