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Cajun Shrimp Sweet Potato Hash

Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

+ 1 teaspoon Cajun seasoning (, divided)

1 lb

shrimp (, thawed if frozen, tails removed)

4 tbsp

olive oil (, divided)

1

large yellow onion (, diced)

1 1/2

lbs sweet potatoes (, cubed into 1/2 inch pieces (about 5 cups))

1 24 ounce can

 kidney beans (, rinsed and drained)

1 15 ounce can

corn kernels (, rinsed and drained)

juice of 1 lime ((about 2 tablespoons))

2 tbsp

chopped chives or cilantro for garnish