INGREDIENTS
1 lb
Ground chicken breast, lean
1 cup
Carrots
1/2 cup
Onion
1 lb
Sweet potatoes
1/4 cup
Hot sauce
8 oz
Tomato sauce
1 tbsp
Worcestershire sauce
1 tsp
Kosher salt
1
Pepper, freshly ground
1
Salt and pepper
1 tsp
Oil
1 tbsp
Olive oil
1/2 cup
Blue cheese
1 cup
Monterey jack cheese