INGREDIENTS
1
batch homemade vegan meatballs (, or store-bought *see note)
2 tbsp
olive oil
1
medium onion (, diced)
3
medium carrots (, diced)
2
stalks celery (, diced)
4 cloves
garlic (, minced)
1 tsp
dried thyme
2
bay leaves
10 cups
vegetable broth (, low sodium)
3/4 cup
acini de pepe pasta
1 tsp
salt (, more to taste)
Fresh cracked pepper (, to taste)
2 cups
kale (, chopped (sub spinach))