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Vegan Italian Wedding Soup

Melissa Huggins
  • 30 minutes
  • Serves 6

INGREDIENTS

1

batch homemade vegan meatballs (, or store-bought *see note)

2 tbsp

olive oil

1

medium onion (, diced)

3

medium carrots (, diced)

2

stalks celery (, diced)

4 cloves

garlic (, minced)

1 tsp

dried thyme

2

bay leaves

10 cups

vegetable broth (, low sodium)

3/4 cup

acini de pepe pasta

1 tsp

salt (, more to taste)

Fresh cracked pepper (, to taste)

2 cups

kale (, chopped (sub spinach))