INGREDIENTS
1 lb
green beans
3 tbsp
coconut aminos
1
and 1/2 tablespoons red wine vinegar
1
and 1/2 tablespoons sesame oil (or toasted sesame oil)
1 tbsp
avocado oil
1 tbsp
sesame seeds
1/2 tbsp
minced garlic
1/2 tbsp
minced ginger
Optional: 1 teaspoon red chili flakes, 1/2 tablespoon honey (omit for Whole30)