5-Ingredient Pasta #2: Campanelle with Chicken Sausage, Kale and Olives

INGREDIENTS

4 cups

Kale, leaves

Shallots, large

1 cup

Chicken broth

1/3 cup

Black olives

lbs Campenelle or other chunky short pasta

Black pepper, Freshly ground

Kosher salt

2 tbsp

Olive oil

1 pounds chicken sausage (spicy or sweet or a combination), removed from its casing