INGREDIENTS
3
Chicken breast filets, skinless
1/2 cup
Button mushrooms
6
Cabbage, large leaves
2 cloves
Garlic
1/2 cup
Yellow onion
1 8 ounce can
Water chestnuts
1 tbsp
Dijon mustard
6 tbsp
Honey
2 tbsp
Ketchup
1 tbsp
Lemon juice, freshly squeezed
4 tbsp
Soy sauce, lite
1 tbsp
Canola oil
6 1/2 tsp
Rice wine vinegar
3 1/8 tsp
Sesame oil
1/2 cup
Water