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Homemade Vegan Ravioli with Pumpkin Filling

Blooming Nolwenn
  • 95 minutes
  • Serves 3

INGREDIENTS

130 g

Chickpeas, cooked

3 cloves

Garlic

225 g

Pumpkin puree

1 tbsp

Coconut cream

250 g

Flour

1 tbsp

Nutritional yeast

1

Salt and pepper

1 1/2 tbsp

Olive oil

125 milliliters

Water