INGREDIENTS
3 1/2 lb
Chuck Roast (either boneless or bone-in)
1
small White Onion, chopped
1 14 ounce can
of Diced Tomatoes with Green Chilis
4 cloves
Garlic, minced
1
Poblano Pepper, chopped
2 tsp
Cumin
2 tsp
Chili Powder
1/2 tsp
Ground Red Pepper (Cayenne)
1/2 tsp
Paprika
about 2 cups of Beef Broth
Corn Tortillas
Mexican Cheese
Jalapenos
Sour Cream