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Slow Cooker Shredded Beef Tacos and a Visit to Family Farm Meats

thekittchen.com
  • 375 minutes
  • Serves 10 to 12

INGREDIENTS

3 1/2 lb

Chuck Roast (either boneless or bone-in)

1

small White Onion, chopped

1 14 ounce can

of Diced Tomatoes with Green Chilis

4 cloves

Garlic, minced

1

Poblano Pepper, chopped

2 tsp

Cumin

2 tsp

Chili Powder

1/2 tsp

Ground Red Pepper (Cayenne)

1/2 tsp

Paprika

about 2 cups of Beef Broth

Corn Tortillas

Mexican Cheese

Jalapenos

Sour Cream