INGREDIENTS
3
lbs. Yukon Gold potatoes, peeled and chopped into 1" chunks
4
large garlic cloves, smashed, peeled, and cut in half width-wise
2 oz
⅓ less fat Neufchatel cream cheese, softened
2 tbsp
unsalted butter, softened, plus more for serving
1/2 cup
milk or half and half
salt and pepper,