INGREDIENTS
4
Chicken breasts, about 2 pounds, boneless skinless
1
bunch Asparagus
1 clove
Garlic
2 tsp
Herbs de provence
1 tbsp
Lemon, zest
1
Lemon, slices thin
1 tbsp
Honey or maple syrup
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
2 tsp
Sea salt
2 tbsp
Olive oil